Description

Pure Gelatin comes from cows that graze on natural pastures year-round. The product is completely odorless and tasteless, making it easy to integrate into various contexts.

With its fantastic properties for creating delightful textures, it is perfect for your dishes, desserts, baked goods, and other kitchen creations where texture is important.

Use it in soups, bone broth, and sauces as a natural protein boost. It also works great in desserts like panna cotta, mousse, and for making your own gummy candy.

The product does not dissolve in cold water and needs to be heated to dissolve completely. When heated, it will form a gel, unlike Clean Collagen, which does not.

Gelatin has an amino acid profile similar to collagen, with a high content of glycine, glutamine, proline, and hydroxyproline.