Description
Clean Collagen comes from cows that graze on natural pastures all year round. The collagen is produced through enzymatic hydrolysis, enabling a product with unmatched solubility in both hot and cold liquids. The molecular weight of the collagen in Clean Collagen is 3000 Daltons. Clean Collagen consists mainly of type I collagen but also contains a small portion of type III.
Collagen makes up 30-35% of the body’s protein, making it the largest and most abundant protein in the body. The word collagen comes from the Greek word for glue: kólla. This is very fitting as it is sometimes called the “glue” that holds the body together due to its presence in so many different tissues. Collagen is found in hair, skin, nails, joints, tendons, and even in organs like the heart, lungs, and liver.
The body produces collagen on its own, but a constant breakdown of the protein occurs at the same time. The breakdown of collagen continues at the same pace, but the body’s own production decreases with age.
Originally, bone broth, heart, liver, tendons, and even whole shellfish were more common in our diet, and that was how we consumed collagen. Many of us do not regularly eat these foods, resulting in little to no collagen intake through our diet. With Clean Collagen, you can easily reintroduce collagen into your diet in a simple way.
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