Description

Organic Ghee 330 g – STHL

Organic Ghee 330 g from STHL is a versatile cooking fat that adds a rich flavor to your favorite dishes. This ghee is made from real organic butter sourced from grass-fed cows.

Scroll down to learn more about ghee, how it’s made, and its many uses!

STHL’s ghee is crafted from the highest quality organic, grass-fed sources, resulting in a flavorful and nutrient-dense product that’s also free from harmful chemicals and pesticides.

Ghee is a type of clarified butter made by gently simmering butter to separate the milk solids and water from the butterfat. Ghee tastes like butter but with a subtle roasted, nutty, and slightly sweet undertone. The milk solids are removed, leaving behind a clear, golden liquid that’s rich in flavor and has a high smoke point.

It’s often used in cooking and baking thanks to its rich taste and high heat tolerance.

• Organic
• Grass-fed
• Lactose-free
• Contains CLA and butyric acid
• High smoke point (250°C)

Ingredients – Organic Ghee 330 g STHL

Clarified BUTTER* (*organic ingredient)

Nutritional Information – Organic Ghee 330 g STHL

Energy: 3694 kJ / 883 kcal
Fat: 99.5 g
– of which saturated fat: 62.8 g
Carbohydrates: 0.5 g
– of which sugars: 0.5 g
Protein: 0.1 g
Salt: <0.05 g

Storage Organic Ghee 330 g 

Keep refrigerated after opening.

What is Organic Ghee 330 g

Ghee is a type of clarified butter where water and milk proteins have been removed, making it essentially pure fat. It has a golden color and a nutty flavor, and it’s a staple in both cooking and traditional Ayurvedic medicine.

How is ghee made?

The process of making ghee typically follows these steps:

Melting the butter

Regular unsalted butter is melted over low heat. As the butter melts, it separates into three layers: foam on top, a clear liquid in the middle, and milk solids that sink to the bottom.

Simmering

The butter is gently simmered to allow the water content to evaporate. During this process, the milk solids caramelize slightly, giving ghee its characteristic nutty flavor.

Skimming and straining

The foam on the surface is removed, and the clear liquid (ghee) is carefully poured into another container, leaving the milk solids behind at the bottom. This is done by straining.

Storage Organic Ghee 330 g 

The ghee is poured into a clean container and allowed to cool before storage. It can be kept at room temperature or in the refrigerator and has a very long shelf life.

What are the benefits of ghee?

Ghee offers several advantages that make it popular in both cooking and wellness:

High smoke point

Ghee has a higher smoke point than many other fats, making it ideal for frying and sautéing without breaking down or forming harmful compounds.

Lactose-free

Since ghee is free from milk proteins and lactose, it’s often well tolerated by people who are lactose intolerant or allergic to dairy.

Rich in flavor

Its nutty and rich taste enhances the flavor of many dishes, making it a popular ingredient in both Indian cuisine and baking.

Nutrients

Ghee contains fat-soluble vitamins like A, D, E, and K, as well as conjugated linoleic acid (CLA), which some studies have linked to health benefits.

Anti-inflammatory properties

Traditionally, in Ayurvedic medicine, ghee has been used for its potential anti-inflammatory properties and is often incorporated into various traditional medicinal treatments.

Energy and metabolism

Ghee is a rich source of healthy fats that can provide long-lasting energy. The medium-chain triglycerides (MCTs) in ghee can help support metabolism.

Uses of Organic Ghee 330 g 

Ghee is used in many ways in cooking, including:

Frying and sautéing

Perfect for high-temperature cooking.

Baking

Can replace butter in many baked goods for a richer flavor.

Topping

Used as a flavorful addition to rice, vegetables, or toasted bread.

Ayurvedic treatments

In Ayurveda, ghee is used in various health treatments and as a base for herbs and medicines.