Organic Ghee 240 g Upgrit

Description

Organic Ghee 240 g Upgrit – Clarified Butter for Cooking, Baking and Bullet Coffee

Quick Summary

Organic Ghee from Upgrit is a premium clarified butter made from 100% organic butterfat. By removing the milk proteins and most of the milk sugar, the result is a pure, flavorful cooking fat with excellent heat stability and a rich, nutty taste. Ghee is a popular alternative to butter and cooking oils, making it ideal for frying, roasting, baking, or adding to coffee and other hot beverages.

Perfect for anyone following a paleo, ketogenic, or low-carb lifestyle, or simply looking for a natural, high-quality cooking fat.

A Traditional Fat with a Long History

Ghee has been used for thousands of years, particularly in Indian cuisine and Ayurvedic traditions. Unlike regular butter, ghee is slowly heated so that the water and milk solids separate from the pure butterfat. The result is a golden cooking fat with a rich flavor, long shelf life, and excellent heat stability.

Because ghee consists almost entirely of butterfat, it is an excellent choice for high-temperature cooking.

High Heat Stability for Cooking

One of the greatest advantages of ghee is its higher smoke point compared to regular butter, making it ideal for:

Frying meat, fish, and vegetables
Stir-frying
Oven cooking and roasting
Baking
Sauces and stews
Roasted root vegetables

Its naturally rich, nutty flavor enhances food without overpowering the other ingredients.

Perfect for Bullet Coffee

Ghee has become increasingly popular in the biohacking and low-carb communities thanks to its use in Bullet Coffee.

By blending freshly brewed coffee with ghee—often together with MCT oil—you create a creamy beverage enjoyed by many people looking for a more satisfying morning coffee. This combination is especially popular among those following a ketogenic diet or practicing intermittent fasting.

Made with 100% Organic Butterfat

Upgrit’s Ghee contains just one ingredient:

100% organic clarified butterfat

No additives, preservatives, artificial flavors, or vegetable oils are added, making it a natural choice for anyone who values clean ingredients.

Suitable for Many Dietary Lifestyles

Organic Ghee is an excellent choice if you:

Follow a ketogenic or low-carb diet
Eat a paleo diet
Want to replace refined cooking oils
Prefer a natural cooking fat with high heat stability
Enjoy a rich, buttery flavor in your meals

Since most of the milk proteins have been removed during production, many people find ghee easier to tolerate than regular butter. However, it may still contain traces of milk.

Why Choose Organic Ghee from Upgrit?

Made from 100% organic butterfat
Clarified butter with excellent heat stability
Ideal for frying, baking, and everyday cooking
Rich, nutty flavor
Perfect for Bullet Coffee
No additives or vegetable oils
Suitable for keto and paleo diets

Recommended Use

Use Organic Ghee just as you would butter or cooking oil.

It is perfect for frying, baking, vegetables, rice, stews, and sauces. You can also blend it into coffee or other hot beverages for a rich, creamy texture.

Store in a dry place at room temperature with the lid tightly closed.

Nutritional Information

Nutritional Values per 100 g	Amount
Energy	3,765 kJ / 900 kcal
Fat	100 g
– of which saturated fat	60 g
Carbohydrates	0 g
– of which sugars	0 g
Protein	0 g
Salt	0 g

Ingredients

100% organic clarified butterfat.

May contain traces of milk.

FAQ Organic Ghee 240 g Upgrit

What is the difference between ghee and regular butter?

Ghee is clarified butter in which the water, milk proteins, and most of the milk sugar have been removed. This gives it a longer shelf life, a higher smoke point, and a richer flavor.