Description

Fermented Rhodiola – Natural support for energy, focus, and stress management

Fermented Rhodiola (Rhodiola Rosea) from Living Nutrition is a natural dietary supplement traditionally used in the Nordic countries to enhance physical and mental endurance. This adaptogenic herb is especially valued during periods of stress, fatigue, or intense physical and mental exertion.

What is Rhodiola good for?

Rhodiola is known for its adaptogenic properties, meaning it helps the body adapt to stress. Users often experience:

• Increased mental clarity and focus

• Improved physical endurance

• Support for stress recovery

• Reduced mental fatigue

What is Fermented Rhodiola?

Unlike regular Rhodiola, Living Nutrition’s fermented Rhodiola has undergone a traditional fermentation process using kefir-kombucha cultures. This method activates and transforms the plant’s natural compounds into more bioavailable forms, making them easier for the body to absorb and utilize.

Benefits of Fermented Rhodiola

• Higher Bioavailability: Fermentation breaks down the plant compounds into their most active forms – including rosavin, rosin, and salidroside.

• Natural Nutrient Complex: The fermentation process also creates beneficial substances such as enzymes, amino acids, peptides, and friendly bacteria.

• Clinically Proven Effects: Studies show that fermented Rhodiola can be up to 300% more effective for managing stress and anxiety than non-fermented versions. It has also demonstrated double the effect on physical endurance compared to traditional Rhodiola supplements.

Who Can Benefit from Fermented Rhodiola?

• Individuals experiencing mental fatigue or difficulty concentrating

• Athletes and physically active individuals looking to support endurance and recovery

• Professionals in high-paced and stressful work environments

• Students during intense periods of study

Contents per 2 Capsules

Fermented organic Rhodiola rosea – 500 mg

Each capsule contains pure organic Rhodiola that has been fermented using Living Nutrition’s kefir-kombucha method over several weeks, then gently freeze-dried to preserve all its unique nutrients.

Ingredients

Easily absorbed fermented organic Rhodiola rosea*, cellulose (vegetable capsule shell).
No additives. *Certified organic ingredients.

Rhodiola contains over 140 active chemical compounds, many of which are unique to the plant—such as rosavin and salidroside.

Living Nutrition’s kefir-kombucha fermentation naturally enhances Rhodiola’s bioavailability without the need for additives. It creates a full spectrum of active compounds with an improved nutritional profile.