Description

Organic Apple Cider Vinegar 500 ml STHL

STHL Organic Apple Cider Vinegar is a raw apple cider vinegar made from organic apples, unfiltered, unpasteurized, and containing natural enzymes and beneficial bacteria, with an acidity level of 5%.

Perfect for drizzling over salads, mixing into dressings, or adding to drinking water to support digestion.

Usage and Content

STHL’s organic apple cider vinegar is raw, unpasteurized, and contains both natural enzymes and beneficial bacteria. This unfiltered, unpasteurized raw apple cider vinegar is made from organic apples, with an acidity level of 5%. It contains “the mother,” a live mixture of bacteria, enzymes, and minerals.

It’s perfect for use in salads, marinades, stews, and soups, or why not mix it in a glass of water?

Apple cider vinegar also adds a juicy, tangy flavor to a wide variety of dishes, making them more exciting and delicious.

• Organic apple cider vinegar
• Stabilizes blood sugar
• Raw food

For more products from STHL, click here.

Ingredients – Organic Apple Cider Vinegar

Apple cider vinegar* (*organic ingredient)

Nutritional Value – Organic Apple Cider Vinegar

• Energy: 89 kJ / 21 kcal
• Fat: 0 g
  • of which saturated fat: 0 g
• Carbohydrates: 1.2 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 0.005 g

Storage

Store at room temperature.

Questions & Answers

1. What is the acidity level of STHL Apple Cider Vinegar?
   Answer: STHL Organic Apple Cider Vinegar has an acidity level of 5%.
2. Is this vinegar pasteurized or filtered?
   Answer: No, STHL Organic Apple Cider Vinegar is both unfiltered and unpasteurized, meaning it retains all natural enzymes and beneficial bacteria.
3. How can I use STHL Vinegar in my cooking?
   Answer: You can use the apple cider vinegar in salads, marinades, stews, soups, or even mix it into a glass of water to support digestion.
4. Does this vinegar contain any added sugars?
   Answer: No, STHL Apple Cider Vinegar contains no added sugars and has a carbohydrate content of 1.2 g per 100 ml.
5. How should I store the product?
   Answer: For best shelf life, apple cider vinegar should be stored at room temperature.