STHL<\/a> is a versatile cooking fat that adds a rich flavor to your favorite dishes. This ghee is made from real organic butter sourced from grass-fed cows.<\/p>\nScroll down to learn more about ghee, how it\u2019s made, and its many uses!<\/p>\n
STHL\u2019s ghee is crafted from the highest quality organic, grass-fed sources, resulting in a flavorful and nutrient-dense product that\u2019s also free from harmful chemicals and pesticides.<\/p>\n
Ghee is a type of clarified butter made by gently simmering butter to separate the milk solids and water from the butterfat. Ghee tastes like butter but with a subtle roasted, nutty, and slightly sweet undertone. The milk solids are removed, leaving behind a clear, golden liquid that\u2019s rich in flavor and has a high smoke point.<\/p>\n
It\u2019s often used in cooking and baking thanks to its rich taste and high heat tolerance.<\/p>\n
\n- Organic<\/li>\n
- Grass-fed<\/li>\n
- Lactose-free<\/li>\n
- Contains CLA and butyric acid<\/li>\n
- High smoke point (250\u00b0C)<\/li>\n<\/ul>\n
Ingredients \u2013 Organic Ghee 330 g STHL<\/strong><\/h3>\nClarified BUTTER* (*organic ingredient)<\/p>\n
Nutritional Information \u2013 Organic Ghee 330 g STHL<\/strong><\/h3>\nEnergy: 3694 kJ \/ 883 kcal
Fat: 99.5 g
\u2013 of which saturated fat: 62.8 g
Carbohydrates: 0.5 g
\u2013 of which sugars: 0.5 g
Protein: 0.1 g
Salt: <0.05 g<\/p>\n
Storage Organic Ghee 330 g\u00a0<\/strong><\/h3>\nKeep refrigerated after opening.<\/p>\n
What is Organic Ghee 330 g <\/strong><\/h3>\nGhee is a type of clarified butter where water and milk proteins have been removed, making it essentially pure fat. It has a golden color and a nutty flavor, and it’s a staple in both cooking and traditional Ayurvedic medicine.<\/p>\n
How is ghee made?<\/strong><\/h3>\nThe process of making ghee typically follows these steps:<\/p>\n
Melting the butter<\/strong><\/h3>\nRegular unsalted butter is melted over low heat. As the butter melts, it separates into three layers: foam on top, a clear liquid in the middle, and milk solids that sink to the bottom.<\/p>\n
Simmering<\/strong><\/h3>\nThe butter is gently simmered to allow the water content to evaporate. During this process, the milk solids caramelize slightly, giving ghee its characteristic nutty flavor.<\/p>\n
Skimming and straining<\/strong><\/h3>\nThe foam on the surface is removed, and the clear liquid (ghee) is carefully poured into another container, leaving the milk solids behind at the bottom. This is done by straining.<\/p>\n
Storage Organic Ghee 330 g\u00a0<\/strong><\/h3>\nThe ghee is poured into a clean container and allowed to cool before storage. It can be kept at room temperature or in the refrigerator and has a very long shelf life.<\/p>\n
What are the benefits of ghee?<\/strong><\/h3>\nGhee offers several advantages that make it popular in both cooking and wellness:<\/p>\n
High smoke point<\/strong><\/h3>\nGhee has a higher smoke point than many other fats, making it ideal for frying and saut\u00e9ing without breaking down or forming harmful compounds.<\/p>\n
Lactose-free<\/strong><\/h3>\nSince ghee is free from milk proteins and lactose, it’s often well tolerated by people who are lactose intolerant or allergic to dairy.<\/p>\n
Rich in flavor<\/strong><\/h3>\nIts nutty and rich taste enhances the flavor of many dishes, making it a popular ingredient in both Indian cuisine and baking.<\/p>\n
Nutrients<\/strong><\/h3>\nGhee contains fat-soluble vitamins like A, D, E, and K, as well as conjugated linoleic acid (CLA), which some studies have linked to health benefits.<\/p>\n
Anti-inflammatory properties<\/strong><\/h3>\nTraditionally, in Ayurvedic medicine, ghee has been used for its potential anti-inflammatory properties and is often incorporated into various traditional medicinal treatments.<\/p>\n
Energy and metabolism<\/strong><\/h3>\nGhee is a rich source of healthy fats that can provide long-lasting energy. The medium-chain triglycerides (MCTs) in ghee can help support metabolism.<\/p>\n
Uses of Organic Ghee 330 g\u00a0<\/strong><\/h3>\nGhee is used in many ways in cooking, including:<\/p>\n
Frying and saut\u00e9ing<\/strong><\/h3>\nPerfect for high-temperature cooking.<\/p>\n
Baking<\/strong><\/h3>\nCan replace butter in many baked goods for a richer flavor.<\/p>\n
Topping<\/strong><\/h3>\nUsed as a flavorful addition to rice, vegetables, or toasted bread.<\/p>\n
Ayurvedic treatments<\/strong><\/h3>\nIn Ayurveda, ghee is used in various health treatments and as a base for herbs and medicines.<\/p>\n","protected":false},"excerpt":{"rendered":"
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