of which sugars: 2 g
Fiber: 72 g
Protein: 4.2 g
Salt: 0.13 g<\/li>\n<\/ul>\nReference intake for an average adult: 8,400 kJ \/ 2,000 kcal.<\/p>\n
Ingredients and Allergens \u2013 Organic Ceylon Cinnamon<\/h3>\n
Organic Ceylon cinnamon (Cinnamonum zeylanicum).<\/p>\n
May contain traces of WHEY (MILK).<\/p>\n
Country of origin: Sri Lanka. SE-EKO-01, non-EU agriculture.<\/p>\n
Storage: Store dry in the original packaging, tightly sealed.<\/p>\n
Other: Remember the importance of a varied and balanced diet.<\/p>\n
\n\n
FAQ \u2013 Everything You Want to Know About Organic Ceylon Cinnamon from N\u00e4rok\u00e4llan<\/h2>\n1. What is the difference between Ceylon cinnamon and regular cinnamon\/cassia?<\/h3>\n
Ceylon cinnamon, also known as \u201ctrue cinnamon\u201d, comes from Cinnamomum verum and has a milder, sweeter taste as well as significantly lower coumarin content. Cassia cinnamon is more common in stores and has a stronger flavor, but contains more coumarin, which may burden the liver when consumed in high amounts.<\/p>\n
2. Is N\u00e4rok\u00e4llan Ceylon Cinnamon organic?<\/h3>\n
Yes, the product is 100% organically certified. The cinnamon is grown on organic plantations in Sri Lanka without pesticides or synthetic additives.<\/p>\n
3. Can Organic Ceylon Cinnamon be used in cooking, or only in baking?<\/h3>\n
Ceylon cinnamon works excellently in both baking and cooking. It is perfect for cinnamon buns, porridge, and smoothies, but also works well in stews, Indian curry dishes, Moroccan tagine, chutneys, and pickled dishes.<\/p>\n
4. How much Organic Ceylon Cinnamon can you use per day?<\/h3>\n
Because Ceylon cinnamon has a low coumarin content, it can be used daily in food and drinks. A common amount is 1\u20132 teaspoons per day, for example in coffee, tea, yogurt, or smoothies.<\/p>\n
5. Is Organic Ceylon Cinnamon good for health?<\/h3>\n
Ceylon cinnamon contains natural antioxidants and polyphenols that are often linked to blood sugar balance, reduced oxidative stress, and improved digestion. Within biohacking and longevity, it is used to support metabolic health and as a daily anti-inflammatory spice.<\/p>\n
\n\n
Biohacking & Longevity \u2013 Ceylon Cinnamon as a Natural Metabolic Booster<\/h3>\n
Ceylon cinnamon is not just a spice for flavor \u2013 it has become a natural part of biohacking, functional nutrition, and longevity trends. The reason is its unique content of polyphenols, antioxidants, and essential oils that may support the body\u2019s natural balance.<\/p>\n
Within biohacking, Ceylon cinnamon is used to:<\/p>\n
Stabilize Blood Sugar Levels<\/h3>\n
Cinnamon may contribute to a more balanced blood sugar response after meals, which can reduce energy crashes and sugar cravings \u2013 something that is central to metabolic health and long-term weight balance.<\/p>\n
Support Insulin Sensitivity and Fat Metabolism<\/h3>\n
Regular use is associated with improved insulin sensitivity and more efficient nutrient uptake \u2013 two important factors for those practicing fasting, keto, or a low-carb diet.<\/p>\n
Reduce Oxidative Stress and Inflammation<\/h3>\n
Cinnamon\u2019s natural antioxidants help neutralize free radicals and may thereby support long-term cellular health.<\/p>\n
Support Digestion and Gut Balance<\/h3>\n
In many traditional cultures, Ceylon cinnamon is used to calm digestion and support a healthy gut environment \u2013 an area modern biohackers see as key to immunity, hormones, and mental clarity.<\/p>\n
How Biohackers Integrate Cinnamon Into Daily Life<\/h3>\n
A teaspoon in coffee, golden milk, or bulletproof coffee
On porridge, yogurt, chia pudding, or smoothies
During fasting or LCHF\/keto to help keep blood sugar stable
Together with other longevity ingredients such as collagen, MCT oil, ginger, or turmeric<\/p>\n
Ceylon cinnamon is a simple yet powerful tool in a long-term strategy for hormone balance, stable energy, and healthy aging \u2013 completely natural and without unnecessary additives.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n- True Ceylon cinnamon<\/li>\n
- Organic cinnamon from Sri Lanka<\/li>\n
- Perfect for baking and cooking<\/li>\n<\/ul>\n","protected":false},"featured_media":19937,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[174],"product_tag":[],"berocket_brand":[302],"class_list":["post-27600","product","type-product","status-publish","has-post-thumbnail","product_cat-superfoods-en","pa_varumarke-narokallan-en","berocket_brand-narokallan-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"shsp-ext":{"main":{},"variations":[]},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/product\/27600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/comments?post=27600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/media\/19937"}],"wp:attachment":[{"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/media?parent=27600"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/product_brand?post=27600"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/product_cat?post=27600"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/product_tag?post=27600"},{"taxonomy":"berocket_brand","embeddable":true,"href":"https:\/\/biohackbalance.se\/en\/wp-json\/wp\/v2\/berocket_brand?post=27600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}