Description

ECO Marrow Fat 330 g STHL

This organic marrow fat from STHL is carefully and methodically extracted when it is prepared for their nutritious bone broth. This process ensures a healthy and natural replacement for industrial seed oils, promoting a healthier choice for your culinary needs. Bone marrow from cattle has a rich and exciting flavor that adds depth and richness to your cooking. It is a delicious and healthy cooking fat that can be used in a variety of dishes.

Usage and Content

This product is a type of fat produced by separating the fats when boiling our bone broth. It is made by simmering the fat until it separates from the meat, resulting in a solid, creamy white fat that has a rich beef flavor and aroma. Traditionally, tallow and marrow have been used as cooking fats, especially for frying and baking, due to their distinctive flavor and high smoke point. They are still used today in some cuisines for their unique taste and other qualities.

• Organic
• Grass-fed
• Rich in stearic acid
• Low in polyunsaturated fats

Ingredients

Grass-fed marrow fat* (*organic ingredient)

Nutritional Value

Energy: 3684 kJ / 896 kcal
Fat: 99.6 g

• Saturated fat: 47.3 g
• Polyunsaturated fat: 43.4 g
• Monounsaturated fat: 3.4 g
• Omega-3: 1.1 g
• Omega-6: 2.3 g
  Carbohydrates: <0.3 g
• Sugars: 0.0 g
  Protein: 0.1 g
  Salt: <1 mg

Storage

Store the opened package in the refrigerator.