Description
When oxygen binds to water, it is called stabilized oxygen. In Cellsyre, large amounts of oxygen are bound to regular table salt and dissolved in water, creating an almost odorless and tasteless solution. Cellsyre is pH-neutral (pH=7.2) and has a salt content below 5 ppm. When Cellsyre is used internally, the oxygen is absorbed into the blood primarily through the stomach lining, but also via the small intestine.
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